Options

Format:
Include:
PRINT
See more

Pecan-Cream Cheese Frosting

This recipe goes with Fresh Orange Italian Cream Cake

Southern Living DECEMBER 2002

  • Yield: Makes about 4 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract
  • 1 (16-ounce) package powdered sugar
  • 1 cup chopped pecans, toasted

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in pecans.

advertisement

Go to full version of

Pecan-Cream Cheese Frosting recipe

advertisement