Pecan-Cream Cheese Frosting

Recipe from


Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
1 tablespoon vanilla extract
1 (16-ounce) package powdered sugar
1 cup chopped pecans, toasted

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in pecans.

Note:

December 2002
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