- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 1 (16-ounce) package powdered sugar
- 1 cup chopped pecans, toasted
How to Make It
Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in pecans.