- 3/4 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 large egg, lightly beaten
- 1/2 cup chopped pecans
- 30 pecan halves
- Beat butter at medium speed with an electric mixer until creamy. Add flour and next 5 ingredients, beating at low speed until blended. Stir in chopped pecans. Wrap dough with plastic wrap; chill 1 hour.
- Shape dough into 2 (9-inch-long) logs. Wrap in plastic wrap, and chill 1 hour.
- Cut dough into 1/2-inch-thick slices. Place rounds on lightly greased baking sheets; top each round with a pecan half.
- Bake at 350° for 25 minutes or until lightly browned; remove to wire racks, and let cool completely.
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