Yield
8 to 10 servings

How to Make It

Step 1

Place butter in a 9-inch cast-iron skillet, and heat in a 450° oven 3 minutes.

Step 2

Whisk together egg and sour cream in a large bowl; stir in cornmeal and next 7 ingredients. Whisk in milk just until dry ingredients are moistened. Pour into hot skillet.

Step 3

Bake at 450° for 25 to 30 minutes or until golden.

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