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Pecan Clusters

Hands-on time 20 mins
Total time 1 hr, 15 mins
Yield Makes about 2 1/2 dozen

Ingredients

  • 3 cups coarsely chopped pecans
  • 3 tablespoons butter, melted
  • 6 (2-oz.) chocolate candy coating squares
  • 1 1/2 cups chopped chocolate-coated caramels

How to Make It

  1. Preheat oven to 300°. Toss pecans with melted butter; spread in a 15- x 10-inch jelly-roll pan. Bake 30 minutes, stirring every 10 minutes. Microwave candy coating squares in a 1-qt. microwave-safe glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in pecans and chopped chocolate-coated caramels. Drop by tablespoonfuls onto wax paper; let stand 30 minutes or until chocolate hardens.

  2. Note: We tested with Rolo Chewy Caramels in Milk Chocolate.