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Pecan Clusters

Yield 12 dozen


  • 1 (7-ounce) jar marshmallow cream
  • 1 1/2 pounds milk chocolate kisses
  • 5 cups sugar
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup butter or margarine
  • 6 cups pecan halves

How to Make It

  1. Place marshmallow cream and chocolate in a large bowl.

  2. Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.