Pecan-Chocolate Chip Snack Cake

Pecan-Chocolate Chip Snack Cake Recipe
Photo: Karry Hosford
You can substitute chopped walnuts, almonds, or cashews for the pecans.

Yield:

16 servings (serving size: 1 bar)

Recipe from

Cooking Light

Nutritional Information

Calories 87
Caloriesfromfat 27 %
Fat 2.6 g
Satfat 0.6 g
Monofat 1.3 g
Polyfat 0.6 g
Protein 1.2 g
Carbohydrate 15.4 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 68 mg
Calcium 12 mg

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large egg whites
1/3 cup chopped pecans
1/4 cup semisweet chocolate chips
Cooking spray
2 teaspoons powdered sugar

Preparation

Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.

Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute. Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.

Spread batter into an 8-inch square baking pan coated with cooking spray. Bake bars at 350° for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes. Sprinkle with powdered sugar.

Note:

October 2001
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