Options

Format:
Include:
PRINT
See more
Pecan Chicken with Honey-Mustard Sauce

Pecan Chicken with Honey-Mustard Sauce

Serve this dressed-up chicken dish with a wild rice blend and a crisp green salad.

Editor's Favorite

Oxmoor House MAY 2004

  • Yield: 4 servings

Ingredients

  • 3 tablespoons stone-ground mustard
  • 4 skinned and boned chicken breasts
  • 1 cup pecan pieces, coarsely ground
  • 1/4 teaspoon ground red pepper
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 cups whipping cream
  • 2 tablespoons honey
  • 2 tablespoons stone-ground mustard
  • 1/4 teaspoon salt

Preparation

Spread 3 tablespoons mustard on each side of chicken. Combine ground pecans and red pepper in a shallow bowl. Gently coat chicken with pecan mixture.

Heat butter and oil in a large skillet until hot. Add chicken; cook over medium-high heat 2 minutes on each side or just until browned. Place in a greased 11" x 7" baking dish. Bake, uncovered, at 375° for 15 minutes or until done.

Heat whipping cream in large skillet over medium-high heat until reduced by half (about 12 minutes). Stir in honey, 2 tablespoons mustard, and salt. Serve sauce with chicken.

advertisement

Go to full version of

Pecan Chicken with Honey-Mustard Sauce recipe

advertisement