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Pecan Chess Pie

Yield one 9-inch pie

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 1 (5.33-ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1 unbaked (9-inch) pastry shell
  • 2/3 cup coarsely chopped pecans

How to Make It

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add flour, salt, and egg yolks; mix well. Stir in milk and vanilla. Pour filling into pastry shell; sprinkle with pecans. Bake at 425° for 10 minutes. Reduce heat to 300°, and bake an additional 35 minutes. Cool before slicing.

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