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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Pecan-Cheddar Buttons

Southern Living DECEMBER 2010

  • Yield: Makes about 4 1/2 dozen
  • Total:3 Hours

Ingredients

  • 2 teaspoons water
  • 2 cups finely chopped pecans

Preparation

Preheat oven to 300°. Prepare dough, and shape into 1-inch balls. Whisk together egg whites and water. Dip balls in egg white mixture, and roll in pecans. Place 1 inch apart on parchment paper-lined baking sheets. Bake 1 hour; cool on baking sheets on wire racks 30 minutes.

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Pecan-Cheddar Buttons recipe

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