Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett
Southern Living DECEMBER 2010
Preheat oven to 300°. Prepare dough, and shape into 1-inch balls. Whisk together egg whites and water. Dip balls in egg white mixture, and roll in pecans. Place 1 inch apart on parchment paper-lined baking sheets. Bake 1 hour; cool on baking sheets on wire racks 30 minutes.
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