Pecan-Caramel Crunch Ice Cream

  • Ambercooks Posted: 02/06/12
    Worthy of a Special Occasion

    This is a great recipe - we LOVED it. The only issue is that it doesn't seem to want to solidify. I've tried 2 freezers and am trying the third right now. I'll update soon. Seriously, very yummy! Update - it was our,apparently, lousy freezers. I am still enjoying this ice cream as it makes a ton! LOVE.

  • Mishka014 Posted: 06/07/14
    Worthy of a Special Occasion

    I made this but it would not freeze in my ice cream maker just like the first review said. I don't think it was your freezer - - - I ended up just putting it in a container in the freezer overnight and it froze. Tastes delicious! If I make it again, I will probably chill the mixture for 8 hours and then put it in the ice cream maker. :)

  • Cheri818 Posted: 06/28/14
    Worthy of a Special Occasion

    This was so amazingly delicious! We actually felt it was just maybe a little too rich and decadent (for our tastes) with the caramel sauce, so we ended up skipping it for about half of the ice cream. My husband said this beats anything Ben & Jerry or Haagen Dazs could come up with! I have a Cuisinart ice cream maker and I had no trouble whatsoever with it freezing and setting up properly.

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