Pecan-Buttermilk Dressing Cakes

Jennifer Davick; Cari South
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 5 Minutes


Ingredients

  • 1 cup pecan halves
  • 1/2 cup finely chopped onion
  • 1 1/2 teaspoons to 1 Tbsp. rubbed sage
  • 1 1/2 teaspoons olive oil
  • 1/2 cup sweetened dried cranberries, chopped
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon pepper
  • 3 large eggs
  • 2 cups buttermilk

Preparation

  1. 1. Place pecans in a single layer in a shallow pan. Bake at 350° for 5 minutes or until toasted, stirring occasionally. Coarsely chop.
  2. 2. Sauté onion and sage in hot oil in a large skillet 5 minutes or until onion is tender. Add cranberries and 1/2 cup water; bring to a boil, and cook 10 minutes or until water evaporates. Remove from heat.
  3. 3. Combine flour and next 3 ingredients. Whisk together eggs and buttermilk; stir in flour mixture, onion mixture, and pecans just until combined.
  4. 4. Drop batter by tablespoonfuls into a hot greased skillet. Cook, in batches, over medium-high heat 1 to 2 minutes on each side or until golden. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pecan-Buttermilk Dressing Cakes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy