Pecan Butter

Recipe from

Southern Living


1/3 cup finely chopped pecans, toasted
1/2 cup butter, softened


Stir pecans into butter; cover and chill 8 hours. Serve on pancakes, sweet potatoes, winter squash, or gingerbread.

Nora Henshaw, Okemah, Oklahoma,

Southern Living

December 1997
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