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Photo: Iain Bagwell; Styling: Buffy Hargett Miller  

Pecan Bourbon Balls

Think a bourbon ball is a bourbon ball is a bourbon ball? Think again. Try coating them in spiced toasted pecans for a sweet-salty variation and you'll be a convert for life.

Southern Living DECEMBER 2013

  • Yield: Makes about 3 1/2 dozen
  • Hands-on:30 Minutes
  • Total:30 Minutes

Ingredients

  • 1 (12-oz.) package vanilla wafers, finely crushed
  • 1 cup powdered sugar
  • 1 cup finely chopped toasted pecans
  • 1/2 cup bourbon

Preparation

Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or pecans. Refrigerate up to 2 weeks.

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Pecan Bourbon Balls recipe

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