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Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes about 3 1/2 dozen
Photo: Iain Bagwell; Styling: Buffy Hargett Miller 

How to Make It

Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or pecans. Refrigerate up to 2 weeks.

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