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Yield
about 2 dozen

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add egg and vanilla; beat well.

Step 2

Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Stir in pecans.

Step 3

Spread batter in a greased and waxed paper-lined 8-inch square baking pan. Bake at 350° for 25 minutes. Cool and cut into 2 1/2- x 1-inch bars.

Step 4

Note: Recipe may easily be doubled and baked in two 8- inch pans.

Oxmoor House Homestyle Recipes

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