- 1/4 cup butter
- 1 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
How to Make It
Cream butter; gradually add sugar, beating well. Add egg and vanilla; beat well.
Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Stir in pecans.
Spread batter in a greased and waxed paper-lined 8-inch square baking pan. Bake at 350° for 25 minutes. Cool and cut into 2 1/2- x 1-inch bars.
Note: Recipe may easily be doubled and baked in two 8- inch pans.