Pecan Bar

Yield: 24 servings ( Serving Size: Bars )
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  • 1 stick(s) unsalted butter cold
  • 1 1/2 cup(s) unbleached all-purpose flour
  • 2/3 cup(s) light brown sugar
  • 1 teaspoon(s) kosher salt
  • 1 stick(s) unsalted butter softened
  • 1 cup(s) light brown sugar
  • pinch salt
  • 1/3 cup(s) light corn syrup
  • 1/4 cup(s) unbleached all-purpose flour
  • 3 cup(s) chopped pecans


  1. Crust
  2. Preheat oven to 350 degree F.
  3. Blend all ingredient until mixture resembles coarse sand
  4. Add 2 tablespoon of cold water and mix until the dough just holds together.
  5. Press dough into bottom of buttered baking sheet and bake (20~25 min).

  6. Filling
  7. Mix butter, sugar and pinch of salt until light and fluffy (about 3 min).
  8. Add corn syrup, flour, and pecans and mix until just combined.
  9. Spread filling over the baked crust and bake until golden brown (30~35 min).
  10. Remove dish from oven and cool completely in the pan.
  11. Remove from pan by pulling up the foil and putting it on a cutting board.
November 2012

This recipe is a personal recipe added by mimiekim and has not been tested or endorsed by MyRecipes.

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