Pecan and Walnut Pie

Basic piecrust or 1 store-bought fitted into 9 inch pie plate. The pie can be made up tp 1 day in advance; store covered at room temperature.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 1/4 cup(s) light corn syrup
  • 1/2 cup(s) packed dark brown sugar
  • 3 large eggs
  • 2 tablespoon(s) unsalted butter melted
  • 2 teaspoon(s) pure vanilla extract
  • 1/4 teaspoon(s) kosher salt
  • 1 cup(s) pecan halves
  • 1 cup(s) walnut halves
  • 1/4 cup(s) granulated sugar

Preparation

  1. 1. Heat ov en to 350 degrees. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
  2. 2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the cetner is set, 45-50 mins. Let cool completely before serving.
February 2013

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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