Pecan and Walnut Pie
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- 1 1/4 cup(s) light corn syrup
- 1/2 cup(s) packed dark brown sugar
- 3 large eggs
- 2 tablespoon(s) unsalted butter melted
- 2 teaspoon(s) pure vanilla extract
- 1/4 teaspoon(s) kosher salt
- 1 cup(s) pecan halves
- 1 cup(s) walnut halves
- 1/4 cup(s) granulated sugar
- 1. Heat ov en to 350 degrees. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
- 2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the cetner is set, 45-50 mins. Let cool completely before serving.
This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.
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Pecan and Walnut Pie Recipe at a Glance
- COURSE: Pies/Pastries