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Pebre Sauce

Pebre Sauce

Coastal Living NOVEMBER 2003

  • Yield: Makes about 2/3 cup

Ingredients

  • 4 jalapeño peppers, seeded and minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon salt
  • 1/4 cup vegetable oil
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons white wine vinegar

Preparation

Combine first 3 ingredients in a bowl. Cover and let stand 30 minutes; drain. Add the remaining ingredients.

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Pebre Sauce recipe

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