Pebre Sauce

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Yield:

Makes about 2/3 cup

Recipe from

Coastal Living

Ingredients

4 jalapeño peppers, seeded and minced
1/4 cup fresh lemon juice
1 tablespoon salt
1/4 cup vegetable oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
3 tablespoons white wine vinegar

Preparation

Combine first 3 ingredients in a bowl. Cover and let stand 30 minutes; drain. Add the remaining ingredients.

Note:

Eillen Hanson,

November 2003
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