Yield
2 cups (serving size: 1 tablespoon)

Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley.

 

How to Make It

Step 1

Combine all ingredients, stirring with a whisk until well-blended.

Step 2

Note: Store remaining sauce in an airtight container in the refrigerator for up to 2 weeks.

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