Yield
4 servings (serving size: 8 ravioli, 1/3 cup marinara sauce, 1 1/2 teaspoons cheese)

How to Make It

Step 1

Combine first 6 ingredients in medium bowl; set aside.

Step 2

Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1/2 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.

Step 3

Place each wrapper on a baking sheet sprinkled with cornstarch Cover ravioli with a damp towel to keep them from drying.

Step 4

Bring 4 quarts water just to a simmer in a large Dutch oven. Add 8 ravioli; cook 2 minutes, stirring once. Remove ravioli from pan with a slotted spoon; keep warm. Repeat procedure with remaining ravioli. Top ravioli with marinara sauce and Parmesan cheese.

Oxmoor House Healthy Eating Collection

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