Prep Time
20 Mins
Cook Time
26 Mins
Yield
4 servings (serving size: 1 cup soup and 1 slice cheese toast)

How to Make It

Step 1

Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally. Add flour, thyme, and pepper; cook 2 minutes, stirring constantly. Gradually add broth; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley.

Step 2

Preheat broiler.

Step 3

Place bread slices on a baking sheet. Sprinkle 1 tablespoon cheese over bread slices. Broil 1 minute or until cheese melts.

Step 4

Ladle soup evenly into bowls. Serve with cheese toast.

Oxmoor House Healthy Eating Collection

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