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Photo: Mark Thomas; Styling: Stephana Bottom Photo by: Photo: Mark Thomas; Styling: Stephana Bottom

Peas with Mint and Ricotta Salata

All You MARCH 2010

  • Yield: Serves 8
  • Cook time:8 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$.71

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cups cooked fresh or thawed frozen peas (2 10-oz. packages)
  • 1/2 cup loosely packed torn mint leaves
  • 1/2 cup ricotta salata, coarsely grated
  • Salt and pepper

Preparation

1. Melt butter with oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add peas and stir until warmed through, about 3 minutes.

2. Before serving, add mint and ricotta salata to pea mixture. Toss to blend; season with salt and pepper. Serve warm or at room temperature.

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 6g
  • Saturated fat: 3g
  • Protein: 23g
  • Carbohydrate: 8g
  • Fiber: 3g
  • Cholesterol: 16mg
  • Sodium: 445mg
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Peas with Mint and Ricotta Salata recipe

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