Peas with Mint and Ricotta Salata

Photo: Mark Thomas; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $.71
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 6g
  • Saturated fat: 3g
  • Protein: 23g
  • Carbohydrate: 8g
  • Fiber: 3g
  • Cholesterol: 16mg
  • Sodium: 445mg

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cups cooked fresh or thawed frozen peas (2 10-oz. packages)
  • 1/2 cup loosely packed torn mint leaves
  • 1/2 cup ricotta salata, coarsely grated
  • Salt and pepper

Preparation

  1. 1. Melt butter with oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add peas and stir until warmed through, about 3 minutes.
  2. 2. Before serving, add mint and ricotta salata to pea mixture. Toss to blend; season with salt and pepper. Serve warm or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peas with Mint and Ricotta Salata Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy