Photo: Mark Thomas; Styling: Stephana Bottom
Prep Time
5 Mins
Cook Time
8 Mins
Yield
Serves 8

How to Make It

Step 1

Melt butter with oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add peas and stir until warmed through, about 3 minutes.

Step 2

Before serving, add mint and ricotta salata to pea mixture. Toss to blend; season with salt and pepper. Serve warm or at room temperature.

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