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Peas with Lemon and Thyme

All You MAY 2005

  • Yield:

Ingredients

  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons fresh thyme
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • 3 cups fresh peas

Preparation

Bring a medium saucepan half full of water to a boil. Add 3 cups fresh peas (from 2 lb. pea pods); reduce heat and simmer until tender, 7 to 10 minutes. Drain and rinse with cold water. Just before serving, melt 2 Tbsp. unsalted butter over medium heat. Add peas, 1 Tbsp. fresh lemon juice, 2 tsp. fresh thyme, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring, until heated, about 5 minutes.

Nutritional Information

Amount per serving
  • Calories: 88
  • Fat: 4g
  • Saturated fat: 2g
  • Protein: 4g
  • Carbohydrate: 9g
  • Fiber: 3g
  • Cholesterol: 10mg
  • Sodium: 236mg
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Peas with Lemon and Thyme recipe

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