ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peas with Lemon and Thyme

Yield

Ingredients

  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons fresh thyme
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • 3 cups fresh peas

Nutrition Information

  • calories 88
  • fat 4 g
  • satfat 2 g
  • protein 4 g
  • carbohydrate 9 g
  • fiber 3 g
  • cholesterol 10 mg
  • sodium 236 mg

How to Make It

  1. Bring a medium saucepan half full of water to a boil. Add 3 cups fresh peas (from 2 lb. pea pods); reduce heat and simmer until tender, 7 to 10 minutes. Drain and rinse with cold water. Just before serving, melt 2 Tbsp. unsalted butter over medium heat. Add peas, 1 Tbsp. fresh lemon juice, 2 tsp. fresh thyme, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring, until heated, about 5 minutes.