Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
24 snow peas
1/2 cup whipped chive cream cheese, such as Philadelphia brand
1/2 teaspoon freshly ground black pepper
Thin radish slices
Wasabi sesame seeds, such as Roland brand
How to Make It
Remove outer string from snow peas; make a slit at top edge of each, and gently open (do not pull apart). In a small bowl, combine whipped chive cream cheese and freshly ground black pepper, stirring well; spoon into a heavy-duty zip-top plastic bag. Snip off 1 corner of bag; pipe cream cheese mixture into snow peas. Place 2-3 thin radish slices into cream cheese mixture; sprinkle with wasabi sesame seeds.