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Snow Peas + Wasabi Sesame Seeds

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield Makes 12 servings


  • 24 snow peas
  • 1/2 cup whipped chive cream cheese, such as Philadelphia brand
  • 1/2 teaspoon freshly ground black pepper
  • Thin radish slices
  • Wasabi sesame seeds, such as Roland brand

Nutrition Information

  • calories 38
  • fat 3 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 67 mg
  • calcium 44 mg

How to Make It

  1. Remove outer string from snow peas; make a slit at top edge of each, and gently open (do not pull apart). In a small bowl, combine whipped chive cream cheese and freshly ground black pepper, stirring well; spoon into a heavy-duty zip-top plastic bag. Snip off 1 corner of bag; pipe cream cheese mixture into snow peas. Place 2-3 thin radish slices into cream cheese mixture; sprinkle with wasabi sesame seeds.