New Englanders accompany their holiday salmon with fresh peas, part of the region's summer bounty. Mint adds bright flavor and accents the natural sweetness of the peas.
Cooking Light JULY 2008
1. Steam snap peas, covered, 2 minutes. Add green peas to pan; steam 2 minutes.
2. Combine peas, butter, and salt in a large bowl; toss gently to coat. Sprinkle with mint.
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