Yield
6 adult servings (serving size: 2/3 cup)

Round, sweet, and perfect for little fingers, peas are a hit with babies. Mint adds bright flavor and accents the natural sweetness of the peas.

How to Make It

Step 1

Steam snap peas, covered, 2 minutes. Add green peas to pan; steam 2 minutes.

Step 2

Combine peas, butter, and salt in a large bowl; toss gently to coat. Sprinkle with mint.

Step 3

For baby: Serve spoonfuls in a small bowl or on a rimmed plate. Cut the sugar snap peas into bite-sized pieces. Omit mint, if desired.

Step 4

Nutrition Note: Peas

Step 5

Peas are bursting with nutrients. They're packed with protein and fiber plus an assortment of vitamins and minerals, including vitamins C and A and folate.

Cooking Light First Foods

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