From the Kitchen of Sheila Spector, dinneratsheilas.com
"Frozen peas and onions brighten up a winter day. When spring comes, use fresh."
Southern Living FEBRUARY 2013
Melt 1 Tbsp. butter with olive oil in a large skillet over medium-high heat. Add pearl onions and sugar; sauté 5 to 7 minutes or until onions are caramel colored. Add peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat; stir in parsley, 2 Tbsp. butter, and fresh dill. Add kosher salt and freshly ground pepper to taste.
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