From the Kitchen of Sheila Spector, dinneratsheilas.com
"Frozen peas and onions brighten up a winter day. When spring comes, use fresh."
Makes 8 servings
1 tablespoon butter
1 tablespoon extra virgin olive oil
1 (14.4-oz.) package frozen pearl onions, thawed
1 teaspoon sugar
2 (14.4-oz.) packages frozen peas, thawed
2 tablespoons fresh lemon juice
1/4 cup coarsely chopped fresh flat-leaf parsley
2 tablespoons butter
1 1/2 tablespoons coarsely chopped fresh dill
Kosher salt to taste
Freshly ground pepper to taste
Melt 1 Tbsp. butter with olive oil in a large skillet over medium-high heat. Add pearl onions and sugar; sauté 5 to 7 minutes or until onions are caramel colored. Add peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat; stir in parsley, 2 Tbsp. butter, and fresh dill. Add kosher salt and freshly ground pepper to taste.