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Peas and Carrots Alphabet Soup

Peas and Carrots Alphabet Soup

Real Simple JANUARY 2008

  • Yield: Makes 4 servings

Ingredients

  • 6 cups low-sodium chicken broth
  • 2 carrots, diced
  • 1 cup alphabet pasta
  • Kosher salt
  • 1 10-ounce package frozen peas (2 cups)

Preparation

Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and 1/4 teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.

Nutritional Information

Amount per serving
  • Calories: 213
  • Calories from fat: 8%
  • Protein: 13g
  • Carbohydrate: 37g
  • Sugars: 4g
  • Fiber: 4g
  • Fat: 2g
  • Saturated fat: 1g
  • Sodium: 36mg
  • Sodium: 356mg
  • Cholesterol: 8mg
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Peas and Carrots Alphabet Soup recipe

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