Peas and Carrots Alphabet Soup

Recipe from

Nutritional Information

Calories 213
Caloriesfromfat 8 %
Protein 13 g
Carbohydrate 37 g
Sugars 4 g
Fiber 4 g
Fat 2 g
Satfat 1 g
Sodium 36 mg
Sodium 356 mg
Cholesterol 8 mg

Ingredients

6 cups low-sodium chicken broth
2 carrots, diced
1 cup alphabet pasta
Kosher salt
1 10-ounce package frozen peas (2 cups)

Preparation

Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and 1/4 teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.

Note:

Kate Merker and Sara Quessenberry,

January 2008
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