ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peas and Carrots Alphabet Soup

Yield Makes 4 servings

Ingredients

  • 6 cups low-sodium chicken broth
  • 2 carrots, diced
  • 1 cup alphabet pasta
  • Kosher salt
  • 1 10-ounce package frozen peas (2 cups)

Nutrition Information

  • calories 213
  • caloriesfromfat 8 %
  • protein 13 g
  • carbohydrate 37 g
  • sugars 4 g
  • fiber 4 g
  • fat 2 g
  • satfat 1 g
  • sodium 36 mg
  • sodium 356 mg
  • cholesterol 8 mg

How to Make It

  1. Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and 1/4 teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.