Options

Format:
Include:
PRINT
See more
Community Recipe
from [mtturk]
peas, asparagus, and baby lettuce

peas, asparagus, and baby lettuce

Light buttery sauce ideal for roast poultry or grilled fish.

  • Yield: 4 servings

Ingredients

  • 6 tablespoon(s) butter
  • 3 shallots sliced in rounds
  • 2 Romaine hearts
  • 1/4 pound(s) Asparagus tips halved lengthwise
  • 2 cup(s) Petite peas
  • kosher salt
  • chives

Preparation

Melt 3 T butter in a saucepan with lid. Add shallots and lettuce, cook over medium heat covered stirring often about 8 to 10 minutes.

Season with salt, pepper, add the remaining butterand asparagus. Cook for 5 minutes.

Add the peas and cook covered for 3 minutes. Taste for seasoning and serve.

Go to full version of

peas, asparagus, and baby lettuce recipe

advertisement