Peas and pearl onions

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  • 14.4 ounce(s) Frozen onions Thawed
  • I teaspoon(s) Sugar
  • 1 tablespoon(s) Butter
  • 1 tablespoon(s) Eevo
  • 2, 14.4 ounce(s) Frozen peas Thawed
  • 2 tablespoon(s) Fresh lemon juice


  1. Melt butter in oil in large skillet over medium high heat. Add onions and sugar,sauté 5 to7 minutes till Carmel colored. Add peas and lemon juice, stirring constantly 2 to 3 minutes until thoroughly heated. Remove from heat, add 1/4 cup coarsely chopped parsley, 2 tbsps butter and 11/2 tbsps chopped fresh dill. Add kosher salt and pepper to taste.
January 2013

This recipe is a personal recipe added by Larainelyons and has not been tested or endorsed by MyRecipes.

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