Peas and pearl onions

Community Recipe from

Ingredients

  • 14.4 ounce(s) Frozen onions Thawed
  • I teaspoon(s) Sugar
  • 1 tablespoon(s) Butter
  • 1 tablespoon(s) Eevo
  • 2, 14.4 ounce(s) Frozen peas Thawed
  • 2 tablespoon(s) Fresh lemon juice

Preparation

  1. Melt butter in oil in large skillet over medium high heat. Add onions and sugar,sauté 5 to7 minutes till Carmel colored. Add peas and lemon juice, stirring constantly 2 to 3 minutes until thoroughly heated. Remove from heat, add 1/4 cup coarsely chopped parsley, 2 tbsps butter and 11/2 tbsps chopped fresh dill. Add kosher salt and pepper to taste.
January 2013

This recipe is a personal recipe added by Larainelyons and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peas and pearl onions Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy