6 servings
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Combine port and figs in a small saucepan; cook, covered, over low heat 45 minutes or until tender. Remove from heat; let stand 20 minutes.

Step 2

Arrange 4 pear slices on each of 6 dessert plates; top each serving with 1 cheese slice. Divide fig compote evenly among plates.

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