Options

Format:
Include:
PRINT
See more
Photo: David Prince Photo by: Photo: David Prince

Pears with Rosemary Sugar

Top pear wedges with a drizzle of orange juice and a sprinkle of rosemary and sugar for a sweet and savory treat that's ready in about five minutes.

Real Simple APRIL 2004

  • Yield: 4 servings

Ingredients

  • 3 pears
  • 1/4 cup fresh orange juice
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup sugar

Preparation

Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.

Nutritional Information

Amount per serving
  • Calcium: 15mg
  • Calories: 177
  • Calories from fat: 0%
  • Carbohydrate: 46g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 4g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 2mg
advertisement

Go to full version of

Pears with Rosemary Sugar recipe

advertisement