Pears with Rosemary Sugar

Photo: David Prince

Top pear wedges with a drizzle of orange juice and a sprinkle of rosemary and sugar for a sweet and savory treat that's ready in about five minutes.

Yield: 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 15mg
  • Calories: 177
  • Calories from fat: 0%
  • Carbohydrate: 46g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 4g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 2mg

Ingredients

  • 3 pears
  • 1/4 cup fresh orange juice
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup sugar

Preparation

  1. Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.
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