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Pears with Rosemary Sugar

Photo: David Prince
Yield 4 servings
Top pear wedges with a drizzle of orange juice and a sprinkle of rosemary and sugar for a sweet and savory treat that's ready in about five minutes.

Ingredients

  • 3 pears
  • 1/4 cup fresh orange juice
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup sugar

Nutrition Information

  • calcium 15 mg
  • calories 177
  • caloriesfromfat 0 %
  • carbohydrate 46 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 4 g
  • iron 0 mg
  • protein 1 mg
  • satfat 0 g
  • sodium 2 mg

How to Make It

  1. Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.