Pears with Goat Cheese and Preserves

This simple dish depends on high-quality ingredients. Almost any flavor of preserves will work, though fig is divine. And while either Bartlett or Comice pears work with the flavors of the recipe, you'll be in for a special treat if you use Comice.

Yield: 8 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 22%
  • Fat: 3.4g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.5g
  • Carbohydrate: 26.7g
  • Fiber: 1.6g
  • Cholesterol: 13mg
  • Iron: 0.4mg
  • Sodium: 175mg
  • Calcium: 83mg

Ingredients

  • 4 medium Bartlett or Comice pears, peeled, cored, and cut in half lengthwise
  • 1/4 cup lemon juice
  • 1 cup (4 ounces) crumbled goat cheese
  • 1/2 cup fig preserves

Preparation

  1. Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends. Fan each pear half. Place on a platter. Sprinkle 2 tablespoons cheese on each pear half; dollop each with 1 tablespoon preserves.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pears with Goat Cheese and Preserves Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy