Pears with Goat Cheese and Preserves

recipe
This simple dish depends on high-quality ingredients. Almost any flavor of preserves will work, though fig is divine. And while either Bartlett or Comice pears work with the flavors of the recipe, you'll be in for a special treat if you use Comice.

Yield:

8 servings

Recipe from

Cooking Light

Nutritional Information

Calories 137
Caloriesfromfat 22 %
Fat 3.4 g
Satfat 2.1 g
Monofat 0.7 g
Polyfat 0.2 g
Protein 2.5 g
Carbohydrate 26.7 g
Fiber 1.6 g
Cholesterol 13 mg
Iron 0.4 mg
Sodium 175 mg
Calcium 83 mg

Ingredients

4 medium Bartlett or Comice pears, peeled, cored, and cut in half lengthwise
1/4 cup lemon juice
1 cup (4 ounces) crumbled goat cheese
1/2 cup fig preserves

Preparation

Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends. Fan each pear half. Place on a platter. Sprinkle 2 tablespoons cheese on each pear half; dollop each with 1 tablespoon preserves.

Note:

October 2001
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