Pears with Blue Cheese and Prosciutto

  • cck1492 Posted: 12/26/09
    Worthy of a Special Occasion

    I made these for appetizers on Xmas and they everyone loved them. The different textures and tastes were a great combination. However, I found them a bit difficult to make, especially getting the cheese to stay in place while wrapping the prosciutto around the pear. I would recommend laying the pear pieces on their sides and putting everything together. If you are willing to put in the effort they are a nice and unique thing to serve.


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