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Photo: Mikkel Vang Photo by: Photo: Mikkel Vang

Pears with Blue Cheese and Prosciutto

Real Simple JANUARY 2008

  • Yield: Makes 6 to 8 servings

Ingredients

  • 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
  • 2 teaspoons fresh lemon juice
  • 3 ounces blue cheese cut into small pieces
  • 6 ounces thinly sliced prosciutto cut in half lengthwise
  • 1 cup arugula

Preparation

Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.

Nutritional Information

Amount per serving
  • Calories: 114
  • Calories from fat: 47%
  • Fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 25mg
  • Sodium: 406mg
  • Carbohydrate: 8g
  • Fiber: 2g
  • Sugars: 5g
  • Protein: 7g
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Pears with Blue Cheese and Prosciutto recipe

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