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Pears with Blue Cheese and Prosciutto

Photo: Mikkel Vang
Yield Makes 6 to 8 servings

Ingredients

  • 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
  • 2 teaspoons fresh lemon juice
  • 3 ounces blue cheese cut into small pieces
  • 6 ounces thinly sliced prosciutto cut in half lengthwise
  • 1 cup arugula

Nutrition Information

  • calories 114
  • caloriesfromfat 47 %
  • fat 6 g
  • satfat 4 g
  • cholesterol 25 mg
  • sodium 406 mg
  • carbohydrate 8 g
  • fiber 2 g
  • sugars 5 g
  • protein 7 g

How to Make It

  1. Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.