Pears with Blue Cheese and Prosciutto

Pears with Blue Cheese and Prosciutto Recipe
Photo: Mikkel Vang

Recipe from

Real Simple

Nutritional Information

Calories 114
Caloriesfromfat 47 %
Fat 6 g
Satfat 4 g
Cholesterol 25 mg
Sodium 406 mg
Carbohydrate 8 g
Fiber 2 g
Sugars 5 g
Protein 7 g

Ingredients

2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
2 teaspoons fresh lemon juice
3 ounces blue cheese cut into small pieces
6 ounces thinly sliced prosciutto cut in half lengthwise
1 cup arugula

Preparation

Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.

January 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note