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Pearl Tartar Sauce

Pearl Tartar Sauce

A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired.

 

This recipe goes with Fried Oysters with Pearl Tartar Sauce

Coastal Living OCTOBER 2003

  • Yield: Makes 4 cups

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup coarsely chopped capers
  • 1/4 cup chopped cornichons or gherkins
  • 2 tablespoons cornichon juice
  • 3 cups mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper

Preparation

Combine all ingredients in a large bowl. Cover and chill.

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Pearl Tartar Sauce Recipe

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