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Pearl Tartar Sauce

Pearl Tartar Sauce

A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired.

 

  • Yield: Makes 4 cups

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup coarsely chopped capers
  • 1/4 cup chopped cornichons or gherkins
  • 2 tablespoons cornichon juice
  • 3 cups mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper

Preparation

Combine all ingredients in a large bowl. Cover and chill.

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Pearl Tartar Sauce Recipe

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