ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pearl Tartar Sauce

Yield Makes 4 cups
A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired. 


  • 1/2 cup chopped red onion
  • 1/2 cup coarsely chopped capers
  • 1/4 cup chopped cornichons or gherkins
  • 2 tablespoons cornichon juice
  • 3 cups mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper

How to Make It

  1. Combine all ingredients in a large bowl. Cover and chill.