Pearl Tartar Sauce

recipe
A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired.

 

Yield:

Makes 4 cups

Recipe from

Coastal Living

Ingredients

1/2 cup chopped red onion
1/2 cup coarsely chopped capers
1/4 cup chopped cornichons or gherkins
2 tablespoons cornichon juice
3 cups mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

Preparation

Combine all ingredients in a large bowl. Cover and chill.

Note:

Rebecca Charles and Deborah DiClementi,

October 2003
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