This recipe is very tasty and flavorful. I have served this several times to guests for lunch because easy to prepare and delicious. You can make the ragout ahead of time as well as the crabcakes, so it comes together super fast. I melt the butter for the ragout and cook the corn and peas in a skillet until the corn is toasted, let it cool, then add it to the rest of the ingredients, it adds depth to the flavor.
Pearl Oyster Bar Crab Cakes with Sweet Corn Ragout
teafortwo Posted: 07/26/11