Pear and Winter Lettuce Salad

Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Take advantage of winter fruits and veggies with this tangy Pear and Winter Lettuce Salad. Bitter endive and radicchio combine with sweet pear slices and piquant Dijon-balsamic dressing to enlighten the taste buds.

Yield: Serves 4 (serving size: 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 103
  • Fat: 7g
  • Saturated fat: 1g
  • Sodium: 188mg

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 heads Belgian endive, thinly sliced
  • 1 small head radicchio, thinly sliced
  • 1 large pear, sliced

Preparation

  1. Combine olive oil, vinegar, mustard, salt, and pepper in a large bowl. Add endive, radicchio, and pear; toss to combine.
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